Company Filing History:
Years Active: 1993-1997
Title: Innovations by James Edward Stroike in Rice Breeding
Introduction
James Edward Stroike is an accomplished inventor based in League City, TX (US). He has made significant contributions to the field of rice breeding, focusing on developing novel rice lines and improving cooking characteristics of rice grains. With a total of 2 patents, Stroike's work has the potential to enhance the quality and yield of rice production.
Latest Patents
Stroike's latest patents include innovations related to Basmati rice lines and grains. This invention pertains to novel rice lines, plants, and grains, along with a method for breeding these lines. One notable aspect of this invention is the development of semi-dwarf rice plants that are photoperiod insensitive and high yielding. These plants produce grains with characteristics similar to or superior to high-quality Basmati rice. Additionally, the invention introduces a method for determining the cooking and starch properties of rice grains, which aids in identifying desirable rice lines.
Another significant patent involves a milling process for controlling rice cooking characteristics. This improved procedure allows for variations in the cooking characteristics and texture of milled white rice by adjusting the milling degree. By removing different amounts of the aleurone and sub-aleurone layers, Stroike's method enables the production of milled white rice with cooking qualities typically associated with different physicochemical properties.
Career Highlights
Stroike is currently associated with Ricetec, Inc., where he continues to innovate in the field of rice breeding. His work has garnered attention for its practical applications in improving rice quality and yield.
Collaborations
Stroike has collaborated with notable colleagues, including Robin D Andrews and John A Mann, contributing to advancements in rice research and development.
Conclusion
James Edward Stroike's contributions to rice breeding through his innovative patents demonstrate his commitment to enhancing agricultural practices. His work not only improves the quality of rice but also offers valuable methods for breeding and processing.