Location History:
- Santee, CA (US) (2001 - 2003)
- Sacramento, CA (US) (2009)
Company Filing History:
2 out of 14 
2 out of 832,843 Years Active: 2001-2009
Title: Innovations by James Edward Karner
Introduction
James Edward Karner is an accomplished inventor based in Santee, CA. He holds a total of 4 patents that showcase his innovative contributions to the food processing industry. His work focuses on enhancing the efficiency and accuracy of food product assembly.
Latest Patents
One of his notable patents is a "System for depositing food products on other food products." This invention involves an upper conveyor that receives a first edible food product of predetermined length, which is then deposited onto a lower conveyor transporting second edible food products. A sensor detects the position of the second food products, allowing a controller to manage the simultaneous movement of the conveyors for efficient food assembly.
Another significant patent is the "Method for automatically sizing and positioning filling material upon randomly spaced tortillas advancing upon conveyor." This manufacturing apparatus is designed to produce defined lengths of meat or other filling materials for various tortilla-based foods. It includes a filling conveyor that operates in parallel with a tortilla conveyor, along with components such as an extruder, nozzle, cutter, and sensors to ensure precise filling placement.
Career Highlights
Throughout his career, James has demonstrated a commitment to innovation in food technology. His inventions have streamlined food production processes, making them more efficient and reliable. His expertise in conveyor systems and automated food assembly has positioned him as a valuable contributor to the industry.
Collaborations
James has worked with various companies, including Ora Corporation, where he has applied his inventive skills to develop practical solutions for food processing challenges.
Conclusion
James Edward Karner's contributions to the field of food technology through his patents reflect his dedication to innovation and efficiency. His work continues to influence the way food products are assembled and processed in the industry.