Company Filing History:
Years Active: 1978-1987
Title: Innovations by James E. White
Introduction
James E. White is a notable inventor based in Overland Park, Kansas, recognized for his contributions to food processing technology. With a total of four patents to his name, he has made significant advancements in the field, particularly in the area of aseptic processing.
Latest Patents
One of his latest patents is an "Aseptic Food Processing Apparatus and Method." This invention provides a greatly improved aseptic processing apparatus for pumpable foods, ensuring accurate and uniform cooking conditions while preserving the integrity of food particulates. The apparatus features a reciprocating piston food pump that generates a continuous product stream at a constant nominal pressure. This stream is then heated in a heat exchanger before passing through a holding tube to complete the aseptic cooking process. A downstream metering device, such as a rotary pump, creates a consistent flow rate, facilitating accurate temperature control and preventing localized steam flashing that could compromise product quality. This innovation allows for the safe commercial aseptic processing of low acid heterogeneous food products like stews and chilies.
Another significant patent is for a "Machine for Feeding, Cutting, Spacing, and Accumulating Articles." This machine automates the process of severing sausages or other articles from long initial lengths to their final packaged dimensions. The system gathers severed lengths into clusters and inserts them into containers, all while ensuring that the materials are not damaged and the correct number of items are packed into each container.
Career Highlights
James E. White is currently associated with Marlen Research Corporation, where he continues to innovate in food processing technologies. His work has had a profound impact on the efficiency and quality of food production processes.
Collaborations
Throughout his career, James has collaborated with notable colleagues, including Lewis F. Alley and James E. Anderson, contributing to advancements in their respective fields.
Conclusion
James E. White's innovative patents and contributions to food processing technology highlight his significant role as an inventor. His work continues to influence the industry, ensuring safer and more efficient food production methods.