James E Mino

Title: The Innovative Journey of James E. Mino in Bacon Cooking Technology

Introduction

James E. Mino, an inventive mind based in Austin, Minnesota, has made a remarkable contribution to the culinary world with his single notable patent. As a member of Hormel Foods Corporation, he has applied his expertise to enhance the cooking processes of meat products, particularly focusing on bacon.

Latest Patents

Mino's patent, titled "Hybrid Bacon Cooking System," presents a method aimed at producing precooked meat pieces through a hybrid cooking system. The process begins with preheating meat pieces to a temperature of at least approximately 140°F, resulting in preheated meat that is subsequently transferred to an oven. This oven is uniquely designed with external heating sources that ensure the internal surfaces remain below the smoke point of the fat from the meat. Through careful cooking, the precooked meat attains a water activity level of 0.92 or less, ensuring quality and flavor retention. An innovative feature allows for flavoring to be applied after cooking, further enhancing the taste profile of the precooked meat products.

Career Highlights

Throughout his career at Hormel Foods Corporation, James E. Mino has worked diligently to advance food preparation techniques. His innovative approach has led to advancements not only in cooking technology but also in the overall quality of meat products, making them more accessible and appealing to consumers.

Collaborations

Mino has collaborated with notable colleagues, including Brian J. Srsen and Richard M. Herreid, whose combined efforts have fostered a creative and innovative environment within Hormel Foods Corporation. Their teamwork is essential for driving forward the company's mission to develop groundbreaking food technologies.

Conclusion

James E. Mino’s contribution to the hybrid cooking technology for bacon serves as a fine example of ingenuity in the culinary industry. His patent reflects a commitment to improving food quality and cooking methods, showcasing the potential impacts of innovation in everyday products. As he continues his work at Hormel Foods Corporation, Mino's inventive spirit is likely to inspire further developments in meat cooking systems and beyond.