James E Matherly, Jr

Title: Innovations by James E Matherly, Jr.

Introduction

James E Matherly, Jr. is an accomplished inventor based in Bay City, MI (US). He has made significant contributions to the field of beverage processing through his innovative methods. His work focuses on enhancing the quality of beverages by addressing off-flavors that can develop during storage.

Latest Patents

Matherly holds a patent for a method of reducing off-flavor in beverages using silane-treated silica filter media. This invention provides a solution for preventing or reducing undesirable flavors in beverages. By synthesizing silane-treated silica filter media, Matherly's method allows for the binding and removal of off-flavor substances and precursors. This is particularly beneficial for beverages such as alcoholic drinks, fruit juices, and vegetable beverages that are prone to off-flavors. The method effectively reduces levels of off-flavor substances like trans-2-nonenal, diacetyl, and cis-3-nonenal, as well as precursors such as linoleic acid. The silica filter media utilized in this process can include materials like rice hull ash, oat hull ash, or diatomaceous earth.

Career Highlights

Matherly's career is marked by his role at Dow Corning Corporation, where he has applied his expertise in beverage processing. His innovative approach has contributed to advancements in the industry, particularly in improving the sensory qualities of beverages.

Collaborations

Matherly has collaborated with notable colleagues, including Herbert Martin Brothers, Jr. and Gary L Gibson. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

James E Matherly, Jr. is a notable inventor whose work has significantly impacted the beverage industry. His innovative methods for reducing off-flavors in beverages demonstrate his commitment to enhancing product quality. His contributions continue to influence the field and inspire future innovations.