Company Filing History:
Years Active: 1989-2006
Title: Innovations by Inventor James E. Langler
Introduction
James E. Langler is an accomplished inventor based in White Bear Lake, MN, known for his contributions to food product technologies. With a portfolio of 10 patents, Langler's innovations primarily focus on methods for enhancing food preparation and product quality.
Latest Patents
Among Langler's latest patents is a groundbreaking invention for food products and their method of preparation. This invention provides detailed methods for preparing pasteurized hydrated emulsifier compositions. The process involves creating a hydrated emulsifier blend of lactylated mono- and di-glycerides, followed by pasteurization. The developed methods optimize food quality by ensuring efficient emulsification while enhancing aeration in various food products such as yogurt, ready-to-spread frostings, and nut milk products.
Another significant patent is related to an inert-gas-based leavened dough system, producing a ready-to-use dough article designed to expand during baking. This innovative product includes a dough surrounded by an inert gas within a gas-impermeable container, making it convenient for consumers wishing to prepare baked goods like rolls and pizza dough.
Career Highlights
James E. Langler's career has been significantly associated with General Mills, Inc., where he has applied his expertise to develop cutting-edge food technologies that contribute to the company's range of products. His inventive work reflects a commitment to enhancing food quality and consumer convenience.
Collaborations
Langler has collaborated with fellow inventors David W. Tobelmann and Venkatachalam Narayanaswamy, contributing to a dynamic teamwork environment that fosters innovation and development in food technology. Together, they have combined their expertise to push the boundaries of what is possible in modern food preparation.
Conclusion
As a notable figure in the realm of food innovation, James E. Langler continues to make significant strides in improving food technology through his inventive approaches. His patents not only demonstrate his commitment to excellence but also enhance the food preparation experience for consumers, reflecting the ongoing evolution in food science and technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.