James E Hassel

Title: The Innovative Mind of James E. Hassel

Introduction

James E. Hassel, an inventor based in Harrison, NY, has made significant contributions to the field of food science through his innovative patent. With a unique approach to creating edible dispersions, Hassel's work focuses on enhancing the flavor and color of various food and beverage products.

Latest Patents

Hassel holds one notable patent for an "edible dispersion containing a tartaric acid ester of mono- and diglycerides." This inventive composition is formulated using tartaric acid esters combined with edible fats or oils that are miscible. The resulting dispersion is notable for its versatility, as it can be used effectively in both oil and water-based applications, making it particularly useful for flavoring and coloring a wide array of culinary products.

Career Highlights

James E. Hassel is associated with Fritzsche Dodge & Olcott Inc., a company renowned for its commitment to delivering high-quality ingredients for the food industry. His tenure at this organization has allowed him to merge his inventive spirit with practical application, leading to advancements in food formulations.

Collaborations

Although specific collaborations are not detailed in the available data, it is evident that working at Fritzsche Dodge & Olcott Inc. provides an environment ripe for innovation and potential partnerships in food technology and related fields.

Conclusion

In conclusion, James E. Hassel exemplifies the drive for innovation within the realm of food science. His patented edible dispersion not only highlights his inventive prowess but also serves as a foundational development for future advancements in flavor and color applications in the food industry. As he continues to contribute to the field, Hassel's work will undoubtedly inspire new generations of inventors and food scientists.