James E Draper

Title: Inventor James E. Draper: Innovations in Food Casing Technology

Introduction

James E. Draper, an accomplished inventor from Midvale, UT, has made significant contributions to the food packaging industry. With a total of three patents to his name, Draper has focused on creating innovative solutions that enhance the safety and usability of food products.

Latest Patents

Draper's most recent innovation involves a buffered acid-treated food casing. This unique cellulosic food casing is uniformly impregnated with an acid and a buffering agent, which allows it to be easily peeled from the denatured frozen outer skin of encased raw pork-containing products. This advancement not only improves the consumer experience but also enhances food safety and quality.

Career Highlights

Working at Viskase Corporation, Draper has leveraged his expertise to drive innovation in food packaging. His dedication to improving food casing technology has positioned him as a valuable asset in the industry, and his patents reflect his commitment to research and development in this area.

Collaborations

Throughout his career, Draper has collaborated with talented individuals such as Jeffery A. Oxley and Jerome J. Rasmussen. Together, they have fostered a collaborative environment that emphasizes creative problem-solving and effective product development.

Conclusion

James E. Draper exemplifies the spirit of innovation through his work in food casing technology. His latest patents illustrate the importance of advancements in the food industry, reinforcing the need for continued research and development. As he continues to work with Viskase Corporation and his talented colleagues, Draper's contributions will undoubtedly play a critical role in shaping the future of food packaging.