James E Bagan

Title: James E Bagan: Innovator in Food Technology

Introduction

James E Bagan is a notable inventor based in Yonkers, NY (US), recognized for his contributions to food technology. He holds a total of 3 patents that showcase his innovative approach to enhancing food products.

Latest Patents

One of his latest patents is a pectin delivery system, which is an ingestible gel confectionary delivery system. This system includes a pectin gel component that is sufficient to form a gel confectionary unit, along with an edible insoluble solid that strengthens the internal pectin gel network. This innovation enhances mold removal capabilities and can include active ingredients such as drugs or nutritional supplements. Additionally, the gel delivery system can be molded directly in the receptacle used for dispensing the confectionary unit, significantly improving the manufacturing process.

Another significant patent is for a high dietary fiber-containing snack food product and the process for making it. This product comprises 5 to 30% by weight of dietary fiber, which is soaked in food-grade oil and mixed with peanut butter. The peanut oil is absorbed by the fiber, and a compound coating serves as a binder for extrusion into shapes for immediate consumption, eliminating the need for baking or cooking.

Career Highlights

James has worked with various companies, including Warner-Lambert Company, where he applied his expertise in food technology to develop innovative products.

Collaborations

He has collaborated with notable coworkers such as Amy J Becker and Mario W Medri, contributing to advancements in his field.

Conclusion

James E Bagan's innovative patents and career in food technology highlight his significant contributions to the industry. His work continues to influence the development of healthier and more efficient food products.