Company Filing History:
Years Active: 1995-1997
Title: Innovations of James E Awell
Introduction
James E Awell is a notable inventor based in Norfolk, MA (US). He has made significant contributions to the field of microbiology, particularly in the detection of Campylobacter species. With a total of 2 patents, Awell's work has implications for clinical and food safety.
Latest Patents
Awell's latest patents focus on the detection of Campylobacter. The first patent, titled "Detection of Campylobacter," relates to methods using nucleic acid probes that specifically hybridize to rRNA of Campylobacter jejuni, C. coli, and C. laridis. This invention is designed to differentiate these species from other bacteria such as Pseudomonas aeruginosa, E. coli, and Salmonella typhimurium in various samples. The second patent, "Detection of Campylobacter with Nucleic Acid Probes," describes similar methods utilizing these probes for effective detection in clinical and food samples.
Career Highlights
James E Awell is associated with Amoco Corporation, where he has been able to apply his innovative ideas in a corporate setting. His work has contributed to advancements in microbiological detection methods, enhancing food safety and clinical diagnostics.
Collaborations
Awell has collaborated with notable coworkers, including Susan M Barns and Ray A McMillian. Their combined efforts have likely fostered a productive environment for innovation and research.
Conclusion
James E Awell's contributions to the detection of Campylobacter through innovative methods highlight his importance in the field of microbiology. His patents reflect a commitment to improving safety in clinical and food environments.