James Donald Colby

Title: Innovations of James Donald Colby

Introduction

James Donald Colby is an accomplished inventor based in Shakopee, MN (US). He is known for his innovative contributions to the food processing industry, particularly in the area of meat processing. His work has led to advancements that enhance the quality and nutritional value of deboned meat products.

Latest Patents

Colby holds a patent for "Washed deboned meat having high protein recovery." This patent describes a process where deboned meat undergoes a surimi-type procedure to significantly reduce heme content and color intensity. The process also involves the removal of bone marrow components and fat. When necessary, the washed meat can be dewatered to achieve a color and fat-reduced product. The method emphasizes multiple-stage separation, which elevates the protein yield of the washed meat.

Career Highlights

Colby is associated with Kraft Foods Holdings, Inc., where he has made significant contributions to meat processing technologies. His innovative approach has not only improved product quality but has also enhanced the nutritional profile of meat products available in the market.

Collaborations

Throughout his career, Colby has collaborated with notable colleagues, including Iksoon Kang and Gary Skaar. These partnerships have fostered a collaborative environment that encourages innovation and the development of new processing techniques.

Conclusion

James Donald Colby is a notable inventor whose work in meat processing