Waterloo, Canada

James D Cross


Average Co-Inventor Count = 1.6

ph-index = 2

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 2000

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2 patents (USPTO):Explore Patents

Title: Innovations of James D. Cross

Introduction

James D. Cross is a notable inventor based in Waterloo, Canada. He has made significant contributions to the field of electrical engineering, particularly in the area of food treatment technologies. With a total of 2 patents, his work focuses on innovative methods for enhancing food safety and preservation.

Latest Patents

James D. Cross holds two recent patents that showcase his inventive prowess. The first patent is for a "Method and apparatus for electrically treating foodstuffs." This invention involves a method for non-thermal pasteurization and sterilization of food using low energy, high voltage electrical pulses. The treatment chamber applies instant-charge-reversal electrical pulses to foodstuffs, significantly increasing microbial killing power compared to traditional methods. The second patent is for a "Modular high voltage power supply with integral flux leakage compensation." This power supply is designed to produce a high voltage DC output, utilizing a series of secondary stages to achieve a minimum output of 200 kV. The design incorporates features to compensate for Magneto Motive Force (MMF) losses, ensuring efficient operation.

Career Highlights

Throughout his career, James D. Cross has worked with esteemed organizations such as the University of Guelph and Ruanduff Electrical Limited. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in electrical engineering and food safety.

Collaborations

James has collaborated with talented individuals in his field, including Gauri S. Mittal and Shirley Yuet Ho. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies.

Conclusion

James D. Cross is a distinguished inventor whose work in electrical treatment methods for foodstuffs has the potential to revolutionize food safety practices. His innovative patents reflect a commitment to enhancing the quality and safety of food products.

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