South San Francisco, CA, United States of America

James Brinkman

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2018-2024

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8 patents (USPTO):Explore Patents

Title: Innovations by James Brinkman

Introduction

James Brinkman is an accomplished inventor based in South San Francisco, CA. He holds a total of 8 patents that showcase his innovative contributions to food preparation technology. His work focuses on systems and methods that enhance the efficiency and precision of food processing.

Latest Patents

One of Brinkman's notable patents is a "System and method for grinding a food product." This system includes a food dispenser, a cooking surface, and an arm assembly designed to transport food products efficiently. The arm assembly features an actuator that drives rotation about a first axis, while a cylinder and piston mechanism allows for precise movement and control of the food product.

Another significant patent is for "Systems and methods for precisely dispensing food items." This automated food preparation system incorporates a conveyance system that moves food into a sauce position. It includes multiple sauce reservoirs, each equipped with a pump, and a scanning head that positions openings over specific regions of the foodstuff to dispense sauces accurately.

Career Highlights

Brinkman has worked with several companies, including Creator, Inc. and Cucina, Inc. His experience in these organizations has contributed to his development of innovative food preparation technologies.

Collaborations

Throughout his career, Brinkman has collaborated with talented individuals such as Alexandros Vardakostas and Michael Balsamo. These partnerships have likely played a role in the successful development of his patented technologies.

Conclusion

James Brinkman is a notable inventor whose work in food preparation technology has led to multiple patents. His innovative systems and methods continue to influence the industry, showcasing his commitment to enhancing food processing efficiency.

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