James A Rattmann

Title: Innovations of James A Rattmann

Introduction

James A Rattmann is an accomplished inventor based in Marshall, Wisconsin. He has made significant contributions to the field of food processing technology. With a total of 3 patents to his name, Rattmann has developed innovative methods and apparatuses that enhance food material handling.

Latest Patents

Rattmann's latest patents include a food material decurling method and a food material decurling apparatus. The food material decurling method describes an apparatus designed to decurl food material, such as slices severed from a food material supply, while the slices are being moved toward a transfer member. This apparatus features a constriction positioned near the slicing station, defined by opposing upper and lower surfaces. The upper surface remains stationary, while the lower surface is a moving surface utilizing flexible bands rotating around rollers. These bands are driven at a speed equal to or greater than that of the slicer, ensuring efficient processing of food materials.

Career Highlights

James A Rattmann is currently employed at Kraft Foods, Inc., where he continues to innovate in food technology. His work has significantly impacted the efficiency and quality of food processing methods.

Collaborations

Rattmann has collaborated with notable coworkers, including Norman C Abler and Donald W Hamburg, contributing to advancements in their field.

Conclusion

James A Rattmann's innovative work in food processing technology showcases his dedication to improving food material handling. His patents reflect a commitment to enhancing efficiency in the industry.