Location History:
- Parifica, CA (US) (1999)
- Pacifica, CA (US) (1997 - 2014)
Company Filing History:
Years Active: 1997-2014
Title: Innovations of James A. Padilla
Introduction
James A. Padilla is a notable inventor based in Pacifica, California, with a remarkable portfolio of six patents. His work primarily focuses on advancements in cooking technology, showcasing his innovative spirit and dedication to improving food preparation methods.
Latest Patents
One of Padilla's latest inventions is the unitized vacuum fryer. This device is capable of low atmosphere vacuum cooking and features an elongate cooking tunnel that can be separated for cleaning and maintenance. When sealed together, the two portions maintain a high vacuum for an enclosed fry cooking system. The fryer includes hermetic sealing locks at each end of the tunnel, allowing for product entry and exit without the need for a separate enclosing pressure vessel.
Another significant patent is the method of cooking food products in an air impingement oven. This oven is designed for continuous cooking of products on an open mesh wire conveyor. It utilizes cooking vapor impingement from air discharge structures with ports located above and below the conveyor. The design allows for variable vapor travel distance, enabling adjustments to temperature and moisture content to suit various cooking conditions.
Career Highlights
Throughout his career, Padilla has made significant contributions to the food processing industry. He has worked with reputable companies such as Heat and Control, Inc. and Intersnack Group GmbH & Co. KG, where he has applied his innovative ideas to enhance cooking technologies.
Collaborations
Padilla has collaborated with notable professionals in his field, including Andrew A. Caridis and Clark K. Benson. Their combined expertise has likely contributed to the success of his inventions and advancements in cooking technology.
Conclusion
James A. Padilla's contributions to the field of cooking technology through his innovative patents demonstrate his commitment to enhancing food preparation methods. His work continues to influence the industry and inspire future innovations.