Company Filing History:
Years Active: 2020-2023
Title: Innovations by James A. May
Introduction
James A. May is an accomplished inventor based in Mesa, Arizona. He has made significant contributions to the field of sweeteners, holding a total of six patents. His work focuses on enhancing the taste and solubility of sweetener compositions, particularly those derived from natural sources.
Latest Patents
One of his latest patents involves edible sweetened substances. This technology provides compositions and methods for a sweetener composition that includes stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition is designed to offer improved taste and flavor properties compared to other non-caloric or low-caloric sweeteners. It also aims to reduce the aftertaste commonly associated with stevia leaf extract and purified steviol glycoside. Additionally, he has developed solubilized steviol glycoside compositions. This patent presents a sweetener composition that is stably soluble in an aqueous solution, enhancing the concentration of dissolved stevia glycoside through the use of a natural emulsifier.
Career Highlights
James A. May works at the James and Carol May Family, LLLP. His innovative approaches to sweetener technology have positioned him as a notable figure in the industry. His patents reflect a commitment to improving the quality and usability of natural sweeteners.
Collaborations
Some of his notable coworkers include Venkata Sai Prakash Chaturvedula and Michael Perry May. Their collaborative efforts contribute to the advancement of sweetener technologies.
Conclusion
James A. May's contributions to the field of sweeteners through his innovative patents demonstrate his dedication to enhancing food technology. His work continues to influence the development of healthier and more palatable sweetening options.