Company Filing History:
Years Active: 1996-2000
Title: The Innovative Contributions of James A. Lewis
Introduction
James A. Lewis is a notable inventor based in Park Ridge, NJ (US), recognized for his significant contributions to the field of food and beverage technology. With a total of three patents to his name, Lewis has developed innovative methods that enhance the quality and appeal of liquid compositions.
Latest Patents
One of Lewis's latest patents is titled "Method of Suspending Inclusions." This invention provides a method for suspending inclusions in an acidic or alcoholic liquid composition. The process involves preparing a pre-gel solution with gellan gum in water, incorporating this solution into a liquid composition containing inclusions, and acidifying the mixture to create a beverage that effectively suspends the inclusions. Alternatively, inclusions can be added after the pre-gel solution is mixed, allowing for flexibility in beverage formulation.
Another significant patent by Lewis is for a "Colored Jelly-Type Substance, Method of Preparation, and Composition." This invention features a jelly-type substance that incorporates a water-insoluble color, which remains stable in a liquid composition with an acidic pH between 2.5 and 6.0. The patent also outlines methods for incorporating water-soluble colors into the jelly-type substance, enhancing the visual appeal of beverages.
Career Highlights
James A. Lewis is currently employed at Bush, Boake Allen Inc., where he continues to innovate in the field of food science. His work has contributed to advancements in beverage technology, particularly in the areas of texture and color stability.
Collaborations
Lewis collaborates with talented individuals such as Linda Sokolik and William F. Chalupa, who contribute to the innovative environment at Bush, Boake Allen Inc. Their teamwork fosters creativity and leads to the development of groundbreaking products.
Conclusion
James A. Lewis's inventive spirit and dedication to enhancing beverage technology through his patents demonstrate his significant impact on the industry. His work continues to inspire advancements in food science and innovation.