James A Letton

Title: Innovations of James A Letton in Food Preservation

Introduction

James A Letton is an accomplished inventor based in Cincinnati, OH (US). He has made significant contributions to the field of food preservation through his innovative methods. His work focuses on enhancing the shelf life and quality of food products, particularly snack foods.

Latest Patents

James A Letton holds a patent for "Polyol polyesters as a protective moisture barrier for foods." This invention presents a method for reducing the rate of moisture transmission into and out of foods. The method involves coating the surface of foods with a mixture containing an effective amount of polyol fatty acid esters. These esters have at least four fatty acid ester groups, with at least 80% of the fatty acids containing no less than 12 carbon atoms. This innovative approach is particularly useful for preserving the crispness and prolonging the shelf life of cereal and starch-based snack foods.

Career Highlights

James A Letton is associated with The Procter & Gamble Company, where he applies his expertise in food science and innovation. His work has contributed to the development of products that enhance consumer experience and food quality.

Collaborations

James has collaborated with notable colleagues, including Jeffrey John Kester and Christian A Bernhardt. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in food preservation.

Conclusion

James A Letton's innovative contributions to food preservation demonstrate the importance of scientific advancements in enhancing the quality and longevity of food products. His work continues to impact the industry positively.