Company Filing History:
Years Active: 1976-1997
Title: Innovations by James A Hellyer
Introduction
James A Hellyer is a notable inventor based in Milford, OH (US). He has made significant contributions to the field of confectionery through his innovative processes. With a total of 9 patents to his name, Hellyer has focused on creating reduced calorie chocolate products that maintain desirable qualities.
Latest Patents
One of Hellyer's latest patents is a process for reducing in-mould times for chocolate confections. This invention relates to a method for preparing chocolate confectionery products that contain low-calorie cocoa butter substitutes. The process begins with forming an untempered chocolate confectionery composition, which is then heated to create a melt. The melt is adjusted to a specific temperature before being poured into bar moulds, where air bubbles are removed. The moulds are then rapidly cooled to achieve a desirable interface temperature, resulting in chocolate products with acceptable gloss and organoleptic properties.
Another significant patent involves flavored confectionery compositions that include a flavor-enhancing component and a fat component. This invention emphasizes the use of reduced calorie fats, which are enriched in long-chain fatty acid 2-position isomers. The compositions are designed to provide a flavorful experience while maintaining a lower calorie count.
Career Highlights
James A Hellyer has been associated with The Procter & Gamble Company, where he has applied his expertise in food science and technology. His work has contributed to the development of healthier confectionery options that appeal to consumers seeking lower-calorie alternatives.
Collaborations
Throughout his career, Hellyer has collaborated with notable colleagues, including Gerald John Guskey and Josephine L Kong-Chan. These partnerships have fostered innovation and the sharing of ideas within the field of confectionery.
Conclusion
James A Hellyer is a distinguished inventor whose work in the confectionery industry has led to the development of innovative processes for creating reduced calorie products. His contributions continue to influence the market and provide healthier options for consumers.