Sunrise, FL, United States of America

Jaime Munera


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2022-2023

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2 patents (USPTO):Explore Patents

Title: Innovations by Jaime Munera in Food Service Technology.

Introduction

Jaime Munera is an accomplished inventor based in Sunrise, FL (US). He has made significant contributions to the field of food service technology, particularly through his innovative patents. With a total of 2 patents, Munera has developed methods that enhance operational efficiency in food service environments.

Latest Patents

One of Jaime Munera's latest patents is a system and method for programming wireless sensor tags in food service operations. This invention relates to a method and system for programming wireless sensor tags, which can be utilized in food service operations without the need for a computing device or smartphone. The invention employs NFC-enabled cards with Near Field Communications (NFC) technology to quickly and easily program wireless temperature sensor tags. These tags are designed to read, collect, and report the temperature of food items or ingredients. This method simplifies the collection of temperature data for food service operators, including quick-serve restaurants, school cafeterias, and food service departments within supermarkets. The invention also features a display and at least one button on the wireless sensor tag for programming purposes.

Career Highlights

Jaime Munera works at Metrc LLC, where he continues to innovate and develop solutions that improve food service operations. His work focuses on integrating technology into everyday processes to enhance efficiency and accuracy in temperature monitoring.

Collaborations

Some of his notable coworkers include Jorge Saenz and Dilek Dagdelen Uysal, who contribute to the collaborative environment at Metrc LLC.

Conclusion

Jaime Munera's innovative work in programming wireless sensor tags is transforming the food service industry. His contributions are paving the way for more efficient operations and improved food safety practices.

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