Company Filing History:
Years Active: 2013-2015
Title: Innovations of Jae-yeong Ju in Microorganism Development
Introduction
Jae-yeong Ju is a notable inventor based in Gyeonggi-do, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of L-tryptophan through innovative microorganism development. With a total of 2 patents, his work has implications for various industries, including pharmaceuticals and food production.
Latest Patents
Jae-yeong Ju's latest patents focus on a microorganism that enhances L-tryptophan productivity. The first patent describes a recombinant strain, CJ600 (KCCM 10812P), which is derived from a mutant form (KFCC 10066) that originally had L-phenylalanine productivity. This invention highlights the release of tryptophan auxotrophy and the blocking of L-phenylalanine biosynthesis, ultimately enhancing tryptophan productivity by reinforcing the gene involved in its biosynthesis. The second patent reiterates the same innovative approach and methodology for producing L-tryptophan using this microorganism.
Career Highlights
Jae-yeong Ju is currently associated with CJ Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His work at the company has allowed him to explore and develop groundbreaking solutions in microbial production processes.
Collaborations
Throughout his career, Jae-yeong Ju has collaborated with talented individuals such as Hyang Choi and Eun-sung Koh. These collaborations have fostered a creative environment that encourages innovation and the advancement of biotechnological research.
Conclusion
Jae-yeong Ju's contributions to the field of biotechnology, particularly in L-tryptophan production, showcase his innovative spirit and dedication to advancing scientific knowledge. His patents and collaborations reflect a commitment to improving industrial processes through microbial technology.