Daejeon, South Korea

Jae Yeon Park

USPTO Granted Patents = 15 

Average Co-Inventor Count = 2.0

ph-index = 3

Forward Citations = 25(Granted Patents)


Location History:

  • Busan, KR (2016 - 2017)
  • Seoul, KR (2015 - 2020)
  • Daejeon, KR (2022 - 2024)

Company Filing History:


Years Active: 2015-2024

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15 patents (USPTO):Explore Patents

Title: Jae Yeon Park: Innovator in Lactic Acid Production

Introduction

Jae Yeon Park is a prominent inventor based in Daejeon, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of lactic acid. With a total of 15 patents to his name, Park's work focuses on enhancing the efficiency of lactic acid production while minimizing byproducts.

Latest Patents

Among his latest innovations, Park has developed a recombinant acid-resistant yeast with suppressed glycerol production. This yeast is engineered to have lactic acid-producing capabilities while minimizing glycerol output. The method of producing lactic acid using this yeast allows for a higher conversion yield of lactic acid to lactide, as it suppresses crosslinking caused by glycerol during the oligomerization reaction. Another notable patent involves a recombinant acid-resistant yeast in which alcohol production is inhibited. This yeast is designed to enhance lactic acid productivity by inhibiting the conversion of pyruvate into acetaldehyde, thereby reducing ethanol production.

Career Highlights

Throughout his career, Jae Yeon Park has worked with notable companies such as SK Innovation Co., Ltd. and SK Energy Co., Ltd. His experience in these organizations has contributed to his expertise in biotechnological innovations.

Collaborations

Park has collaborated with several professionals in his field, including Tae Young Lee and Ki Sung Lee. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in lactic acid production.

Conclusion

Jae Yeon Park's contributions to biotechnology, particularly in lactic acid production, demonstrate his commitment to innovation. His patents reflect a deep understanding of the complexities involved in fermentation processes and the potential for improving industrial applications.

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