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Years Active: 2020
Title: Innovations in Wheat Cultivation: The Contributions of Jae Han Son
Introduction
Jae Han Son is a notable inventor based in Wanju-gun, South Korea. He has made significant contributions to the field of agriculture, particularly in the development of wheat cultivars aimed at improving health outcomes for individuals with gluten intolerance and wheat-dependent exercise-induced anaphylaxis.
Latest Patents
Jae Han Son holds a patent for a novel wheat cultivar named Ofree. This cultivar is produced by crossing Keumkang wheat and Olgeuru wheat. The Ofree cultivar features deletions of low-molecular-weight glutenin subunit (LMW-GS) alleles located at the Glu-B3 loci, which are a major cause of gluten intolerance. Additionally, it has deletions of ω-5 gliadin genes, which are responsible for wheat-dependent exercise-induced anaphylaxis (WDEIA). The invention includes a method for developing this new wheat cultivar, wheat flour produced from Ofree, and a method for producing processed foods using this flour. The Ofree cultivar is expected to be widely utilized in the production of processed foods that can help prevent the onset of celiac disease and WDEIA.
Career Highlights
Throughout his career, Jae Han Son has worked with various organizations, including the Rural Development Administration in South Korea. He has also been associated with the Industrial Cooperation Foundation at Chonbuk National University, where he has contributed to research and development in agricultural innovations.
Collaborations
Jae Han Son has collaborated with notable colleagues such as Chon Sik Kang and Jong-Yeol Lee. Their combined efforts have advanced the research and application of innovative agricultural practices.
Conclusion
Jae Han Son's work in developing the Ofree wheat cultivar represents a significant advancement in agricultural science. His contributions are expected to have a positive impact on public health by addressing gluten-related disorders.