Company Filing History:
1 out of 9 
1 out of 2 
1 out of 1 Years Active: 1996
Title: The Innovations of Jae H Cha
Introduction
Jae H Cha is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of biotechnology, particularly through his work with Escherichia coli. His innovative approach has led to the development of a unique maltogenic amylase, which has various applications in the industry.
Latest Patents
Jae H Cha holds a patent for an Escherichia coli strain containing a gene encoding a novel maltogenic amylase from Bacillus licheniformis (BLMA). This gene, approximately 3.5 kb in length, enables the bacterium to hydrolyze cyclodextrin, pullulan, and starch at an optimal temperature of about 50 degrees Celsius and a pH of around 7. The gene product exhibits sugar transferase activity in the presence of glucose, and the Escherichia coli strain produces this gene product most effectively when grown in Luria broth for 24 hours at 37 degrees Celsius.
Career Highlights
Throughout his career, Jae H Cha has worked with prominent companies such as Sunkyong Industries Ltd. and Doosan Technical Center. His experience in these organizations has allowed him to refine his skills and contribute to various innovative projects.
Collaborations
Jae H Cha has collaborated with notable colleagues, including Kwan H Park and In C Kim. These partnerships have fostered a creative environment that has led to advancements in their respective fields.
Conclusion
Jae H Cha's contributions to biotechnology, particularly through his patent on maltogenic amylase, highlight his innovative spirit and dedication to scientific advancement. His work continues to influence the industry and inspire future innovations.