Daejeon, South Korea

Jae Cheol Jeong

USPTO Granted Patents = 3 

Average Co-Inventor Count = 7.9

ph-index = 1


Company Filing History:


Years Active: 2021-2025

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3 patents (USPTO):Explore Patents

Title: Innovations of Jae Cheol Jeong

Introduction

Jae Cheol Jeong is a notable inventor based in Daejeon, South Korea. He has made significant contributions to the field of bioscience and biotechnology, holding a total of three patents. His work focuses on innovative methods that enhance the production of valuable compounds from plants.

Latest Patents

One of his latest patents is a method for producing avenanthramide-rich oats using active elicitors. This invention relates to a technique that increases the content of avenanthramides in oats, which are known for their health benefits. Another significant patent is the dimeric stilbene production method using callus culture medium of plants. This invention details a method for producing dimeric stilbene from a plant callus culture solution, highlighting the potential for using plant-derived materials in biotechnological applications.

Career Highlights

Jae Cheol Jeong is affiliated with the Korea Research Institute of Bioscience and Biotechnology. His work at this esteemed institution has allowed him to explore various innovative approaches in plant biotechnology. His research has contributed to advancements in the production of bioactive compounds, which have implications for health and nutrition.

Collaborations

He has collaborated with notable colleagues, including Cha Young Kim and Yu Jeong Jeong. These partnerships have fostered a collaborative environment that enhances the research output and innovation in their respective fields.

Conclusion

Jae Cheol Jeong's contributions to biotechnology through his patents and research at the Korea Research Institute of Bioscience and Biotechnology underscore his role as an influential inventor. His innovative methods for producing valuable plant compounds reflect the potential of biotechnology in addressing health and nutritional challenges.

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