Company Filing History:
1 out of 1 
1 out of 11 Years Active: 2015
Title: Jacques-Philippe Moulinoux: Innovator in Medical Food Composition
Introduction
Jacques-Philippe Moulinoux is a notable inventor based in Rennes, France. He has made significant contributions to the field of medical food compositions, particularly through his innovative patent. His work focuses on addressing specific health conditions through dietary solutions.
Latest Patents
Moulinoux holds a patent for the "Use of a polyamine-poor composition for the production of a medical human food." This patent describes a novel food composition intended for human use, which contains fewer than 1600 picomoles of polyamines. The medical food is designed to combat syndromes or pathologies involving the N-methyl-D-aspartate receptor subunit NR2-B. This innovative approach highlights the potential of dietary interventions in medical treatments.
Career Highlights
Throughout his career, Jacques-Philippe Moulinoux has been associated with prestigious institutions such as Université de Rennes 1 and Université Victor Segalen Bordeaux 2. His work in these universities has contributed to advancements in medical food research and development.
Collaborations
Moulinoux has collaborated with notable colleagues, including Guy Simonnet and Anne-Laure Deniau. These partnerships have fostered a collaborative environment that enhances research and innovation in the field of medical foods.
Conclusion
Jacques-Philippe Moulinoux is a pioneering inventor whose work in medical food compositions has the potential to impact health and nutrition significantly. His innovative patent and collaborations reflect his commitment to advancing dietary solutions for medical applications.