Jacques Lapointe

Title: Jacques Lapointe: Innovator in Microwave-Assisted Extraction

Introduction

Jacques Lapointe is a notable inventor based in Saint-Hyacinthe, Canada. He has made significant contributions to the field of natural product extraction through his innovative patent. His work focuses on enhancing the extraction process of natural products from biological materials using microwave technology.

Latest Patents

Jacques Lapointe holds a patent for "Microwave-assisted natural products extraction." This invention improves the extraction of natural products by utilizing concurrent contact with an extractant medium and exposure to microwave radiation. The method allows for the use of various materials, including mint, sea parsley, cedar foliage, and garlic. The extractants can include hexane, dichloromethane, or ethanol, and the process may involve multiple stages with different extractants. Notably, some of the extraction products are found to be novel and distinct from those obtained through traditional steam distillation.

Career Highlights

Lapointe is associated with Her Majesty the Queen in Right of Canada, as represented by the Minister. His work has contributed to advancements in the extraction of natural products, showcasing the potential of microwave technology in this field. His innovative approach has opened new avenues for research and application in natural product extraction.

Collaborations

Jacques Lapointe has collaborated with notable coworkers, including J R Pare and Michel Sigouin. Their combined efforts have furthered the development and application of microwave-assisted extraction techniques.

Conclusion

Jacques Lapointe's contributions to microwave-assisted extraction represent a significant advancement in the field of natural product extraction. His innovative patent highlights the potential for improved efficiency and novel product development in this area.