Location History:
- Monfort, FR (1982 - 1994)
- Pleumeleuc, FR (2003 - 2016)
Company Filing History:
14 out of 223 
1 out of 1 Years Active: 1982-2016
Title: Jacques Fauquant: Innovator in Food and Biological Medium Treatments
Introduction
Jacques Fauquant is a notable inventor based in Monfort, France. He has made significant contributions to the field of food and biological medium treatments, holding a total of 15 patents. His innovative methods focus on reducing bacterial content in various mediums, showcasing his expertise in biotechnological applications.
Latest Patents
Fauquant's latest patents include a method for reducing the bacterial content of a food medium containing lipid droplets. This method involves a series of steps, including homogenization and microfiltration, to ensure that the bacterial content is significantly lowered while retaining essential lipid droplets. Another notable patent is a method for obtaining a TGF-beta enriched protein fraction in activated form. This process involves adjusting protein concentrations, precipitating whey proteins, and utilizing microfiltration to recover a highly enriched protein fraction, which has therapeutic applications.
Career Highlights
Throughout his career, Jacques Fauquant has worked with esteemed organizations such as the Institut National De La Recherche Agronomique and Pierre Jouan Biotechnologies S.A. His work in these institutions has allowed him to develop and refine his innovative methods, contributing to advancements in food safety and biotechnology.
Collaborations
Fauquant has collaborated with notable colleagues, including Gerard Brule and Michel Piot. These partnerships have further enhanced his research and development efforts in the field.
Conclusion
Jacques Fauquant's contributions to the field of food and biological medium treatments are significant. His innovative patents and collaborations reflect his dedication to advancing biotechnology and improving food safety.