Company Filing History:
Years Active: 2014
Title: Jacques-Edouard Germond: Innovator in Hypotensive Peptides
Introduction
Jacques-Edouard Germond is a notable inventor based in Crissier, Switzerland. He has made significant contributions to the field of food science, particularly in the development of novel strains of Lactobacillus helveticus. His work focuses on producing hypotensive peptides that have potential health benefits.
Latest Patents
Germond holds a patent for "Lactobacillus helveticus strains for producing hypotensive peptides." This invention relates to novel strains that can produce high amounts of hypotensive peptides, specifically IPP, VPP, and LPP. The patent also covers a fermented milk product containing a mixture of these tripeptides and the specific peptide mixture itself. Furthermore, it discusses the use of the fermented product or peptide mixture in food products, food supplements, or pharmaceutical compositions aimed at reducing or preventing hypertension.
Career Highlights
Germond is associated with Nestec S.A., where he continues to innovate in the field of food technology. His work has implications for health and nutrition, particularly in addressing hypertension through dietary means.
Collaborations
He has collaborated with notable colleagues such as Martin Grigorov and Sylvie Tournade, contributing to advancements in their shared field of expertise.
Conclusion
Jacques-Edouard Germond's innovative work in developing Lactobacillus helveticus strains highlights the intersection of food science and health. His contributions are paving the way for new dietary solutions to manage hypertension.