Location History:
- Lons le Saunier, FR (1987)
- Voiteur, FR (1990)
Company Filing History:
Years Active: 1987-1990
Title: The Innovative Journey of Jacques Daurelles in Processed Cheese Manufacture
Introduction: Jacques Daurelles, an inventive mind hailing from Voiteur, France, has made notable contributions to the field of processed cheese production. With a total of two patents to his name, he has developed innovative manufacturing processes that enhance the texture and quality of cheese products.
Latest Patents: Daurelles' latest patents reflect his dedication to advancing cheese manufacturing techniques. The first patent focuses on a manufacturing process for processed cheeses with an original texture. It describes a method that involves beating melted cheese while still hot in the presence of an inert gas to cause the cheese to swell. Following this, the volume of the whipped cheese is partially reduced while still hot, followed by rapid cooling to achieve a unique texture, complete with visible holes. His second patent details a process for the preparation of ripened process cheese. This innovation offers a ripened cheese that resembles soft, hard, or semi-hard cheese with a moldy rind. His method involves forming a cheese block from a cheese melt, acidifying the surface to a pH of 4 to 5, and seeding it with ripening molds, ensuring a high-quality product with excellent organoleptic properties.
Career Highlights: Jacques Daurelles is currently employed with Fromageries Bel, a company renowned for its cheese products. His innovative ideas have significantly impacted the company’s offerings in the processed cheese sector, showcasing his dedication to improving food technology.
Collaborations: Throughout his career, Daurelles has collaborated with esteemed colleagues such as Christian Lombart and Jean-Yves Bernard. Together, they have worked towards refining cheese manufacturing processes, contributing to the cheese industry's advancement.
Conclusion: Jacques Daurelles stands out as a remarkable inventor in the realm of processed cheese production. His two patents not only highlight his innovative spirit but also underscore the importance of continuous improvement in food processing technologies. Through his work with Fromageries Bel and his collaborations, Daurelles continues to influence the cheese industry positively.