Jacques C Caron

Title: Jacques C. Caron: Innovator in Food Processing Technology

Introduction

Jacques C. Caron is a notable inventor based in Orleans, California. He has made significant contributions to the field of food processing, particularly through his innovative patent that enhances the efficiency of cooking and blanching food products. His work is characterized by a focus on utilizing steam in continuous food processing.

Latest Patents

Jacques C. Caron holds a patent for a method of food processing with steam. This invention involves the continuous processing of food products, such as blanching or cooking vegetables. The apparatus he developed includes a heating module and a holding module. The heating module features a pervious conveyor that emits steam to heat and agitate the products, ensuring uniform treatment of relatively thick layers. The holding module, which consists of a compartmentalized conveyor, maintains the heated products at an elevated temperature, allowing for completion of processing without the need for additional heat input.

Career Highlights

Throughout his career, Jacques C. Caron has been associated with Canadian Patents & Development Ltd., where he has applied his expertise in food processing technology. His innovative approach has led to advancements that benefit the food industry by improving processing efficiency and product quality.

Collaborations

Jacques has collaborated with notable individuals in his field, including Gordon E. Timbers and Robert Stark. These partnerships have contributed to the development and refinement of his inventions, fostering a collaborative environment for innovation.

Conclusion

Jacques C. Caron is a distinguished inventor whose work in food processing technology has made a lasting impact. His innovative patent for steam processing exemplifies his commitment to enhancing food preparation methods. Through his career and collaborations, he continues to influence the industry positively.