Company Filing History:
Years Active: 2014
Title: Innovations in Rehydratable Food by Jacqueline De Silva
Introduction
Jacqueline De Silva is an innovative inventor based in Sharnbrook, GB. She has made significant contributions to the field of food technology, particularly in the development of rehydratable food products. Her work addresses the challenges associated with the appearance and texture of dried fruits and vegetables.
Latest Patents
Jacqueline holds 1 patent for her invention related to rehydratable food. The patent focuses on improving the appearance, texture, and rehydration properties of dried fruits and vegetables. This invention aims to solve the issue of cellular damage that occurs during desiccation, which often results in discolored and less firm products. By incorporating specific dehydrin proteins, her invention ensures that the dried food retains a more appealing and fresh-like quality upon rehydration.
Career Highlights
Jacqueline is currently employed at Conopco, Inc., where she continues to innovate in the food industry. Her expertise in food science and technology has positioned her as a key player in developing solutions that enhance the quality of rehydratable food products.
Collaborations
Jacqueline has collaborated with notable colleagues, including Mark John Berry and John Casey. These partnerships have contributed to her success in advancing food technology and addressing industry challenges.
Conclusion
Jacqueline De Silva's work in rehydratable food innovation exemplifies her commitment to improving food quality and consumer experience. Her patent reflects a significant advancement in the field, showcasing her expertise and dedication to solving complex problems in food technology.