Middelaar, Netherlands

Jacobus Wj Verheijen


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 46(Granted Patents)


Company Filing History:


Years Active: 1998

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1 patent (USPTO):Explore Patents

Title: Jacobus Wj Verheijen: Innovator in Meat Processing Technology

Introduction

Jacobus Wj Verheijen is a notable inventor based in Middelaar, Netherlands. He has made significant contributions to the field of meat processing technology. His innovative approach has led to the development of a unique device designed to enhance the efficiency of deboning meat.

Latest Patents

Verheijen holds a patent for a "Device for deboning meat pieces with an articulated bone assembly." This invention relates to a device that facilitates making at least one cut in a meat piece using an articulated bone assembly. The device includes a support means for the meat piece, a cutting assembly for making cuts, and a positioning assembly that allows precise positioning of the meat relative to the cutting assembly. The positioning element is designed to be inserted into the angle area between the bone pieces, ensuring accurate cuts. This innovative device also features a support assembly for deboning and a cutting assembly for separating protruding bone parts, such as a heel bone.

Career Highlights

Jacobus Wj Verheijen is associated with Stork Protecon-Langen B.V., a company known for its advancements in food processing technology. His work at this company has allowed him to apply his inventive skills in practical applications, contributing to the efficiency and effectiveness of meat processing.

Collaborations

Verheijen has collaborated with Antonius P Schoenmakers, further enhancing the innovative efforts in their field. Their partnership has likely fostered the development of new ideas and improvements in meat processing technologies.

Conclusion

Jacobus Wj Verheijen's contributions to meat processing technology through his innovative patent demonstrate his commitment to improving industry standards. His work continues to influence the efficiency of meat deboning processes, showcasing the importance of innovation in food technology.

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