Company Filing History:
Years Active: 1995
Title: Jacobus N De Wit: Innovator in Whey Protein Recovery
Introduction
Jacobus N De Wit is a notable inventor based in Renkum, Netherlands. He has made significant contributions to the field of food science, particularly in the recovery of valuable whey proteins. His work has implications for both nutrition and food processing industries.
Latest Patents
Jacobus N De Wit holds a patent for a process titled "Process for the recovery of .alpha.-lactalbumin and .beta.-lactoglobulin." This invention relates to a method for obtaining .alpha.-lactalbumin and/or .beta.-lactoglobulin enriched whey protein concentrate from a whey protein product. The process involves several steps designed to enhance the efficiency of protein recovery.
Career Highlights
Throughout his career, Jacobus has been associated with Campina Melkunie B.V., a company known for its innovative dairy products. His expertise in whey protein recovery has positioned him as a key figure in the development of new food technologies.
Collaborations
Jacobus has worked alongside Henricus Bronts, contributing to advancements in the field of dairy science. Their collaboration has focused on improving the quality and efficiency of whey protein extraction processes.
Conclusion
Jacobus N De Wit is a prominent inventor whose work in whey protein recovery has made a lasting impact on the food industry. His innovative processes continue to influence the way dairy products are developed and utilized.