Belgrade, MN, United States of America

Jacob Rooney



Average Co-Inventor Count = 9.0

ph-index = 2

Forward Citations = 367(Granted Patents)


Company Filing History:


Years Active: 2009-2025

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6 patents (USPTO):

Title: Jacob Rooney: Innovator in Shrimp Processing Technology

Introduction

Jacob Rooney, an inventive mind hailing from Belgrade, Minnesota, is renowned for his significant contributions to shrimp processing technology. With a remarkable portfolio of five patents, Jacob has developed innovative methods and apparatuses aimed at enhancing the efficiency of shrimp processing.

Latest Patents

Among Jacob's latest innovations is the "Shrimp Processing Apparatus and Methods." This advanced system is designed to head shrimp and sever the mud veins, employing effective techniques to improve the quality and processing speed of shrimp. The apparatus includes multiple processing stations that perform functions such as individual shrimp measurement, severing the mud vein, and heading. In addition, his patent on the "Shrimp Processing System, Processing Apparatus and Methods" details a comprehensive system comprising various clamps and processing stations. These stations not only allow data collection regarding the shrimp but also include a conveying system for seamless movement between stations, all managed by an intelligent controller.

Career Highlights

Jacob's professional journey includes valuable experience working with leading companies such as Nova-Tech Engineering, Inc. and Boston Scientific Scimed, Inc. His roles in these organizations have significantly shaped his expertise in engineering and innovation, particularly in the food processing sector.

Collaborations

Throughout his career, Jacob has had the pleasure of collaborating with talented individuals, including Elliot D. Eid and Roger Harkess. Their combined efforts in research and development have propelled advancements in shrimp processing technologies.

Conclusion

Jacob Rooney's innovative spirit and dedication to improving shrimp processing methods have made a notable impact in the industry. His patents not only demonstrate his technical prowess but also reflect his commitment to enhancing food processing technologies for better efficiency and quality.

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