Parsippany, NJ, United States of America

Jacob Paul Jae



 

Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 1998-2022

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Jacob Paul Jae

Introduction

Jacob Paul Jae, an inventive spirit hailing from Parsippany, NJ, has made significant contributions to the field of food technology. With two patents to his name, Jae's work focuses on sweetening compositions and food product formulations.

Latest Patents

Jacob Paul Jae's latest patents encompass two groundbreaking inventions. The first patent, titled "Rebaudioside-D Containing Sweetener Compositions," introduces a sweetening composition that mimics the taste of sugar, utilizing rebaudioside D as its primary sweetening agent. This invention also includes methods for making and utilizing the sweetening composition effectively.

The second patent, "Complete Flavor Mix Transformed into the Glassy State," delves into the creation of a ready-to-cook food product mix that remains entirely in a glassy state, characterized by a singular glass transition temperature. The patent further details an extrusion process designed for the preparation of this innovative food product.

Career Highlights

Throughout his career, Jacob has amassed valuable experience working with renowned companies such as Thomas J. Lipton Company, a division of Unilever, and Heartland Consumer Products LLC. His expertise in the field has enabled him to develop unique solutions that address challenges in food preparation and flavoring.

Collaborations

In his professional journey, Jacob has had the opportunity to collaborate with notable individuals, including William Conrad Franke and Daniel Thomas Sullivan. These partnerships have likely contributed to the innovative nature of his projects and patents.

Conclusion

Jacob Paul Jae exemplifies the innovative spirit that drives advancements in food technology. With his two patents, he continues to shape the future of sweetening and food product formulations. His contributions highlight the important intersection of creativity and practicality in the world of inventions.

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