Company Filing History:
Years Active: 1999-2001
Title: Jacky Brunet: Innovator in Food Technology
Introduction
Jacky Brunet is a notable inventor based in Chateaugiron, France. He has made significant contributions to the food industry through his innovative work in enzyme technology. With a total of 2 patents, Brunet has focused on enhancing food production processes.
Latest Patents
Brunet's latest patents include compositions of Aspergillus niger aminopeptidases for making bread doughs and cheese. These aminopeptidases can be produced in a fermentation broth or a liquid concentrate that is substantially free of endoprotease. Such innovations are advantageous in the food industry, particularly in the preparation of bread doughs and cheese.
Career Highlights
Throughout his career, Jacky Brunet has worked with prominent companies such as DSM Patents & Trademarks and Gist-Brocades B.V. His expertise in enzyme technology has positioned him as a key player in the development of food processing solutions.
Collaborations
Brunet has collaborated with notable professionals in his field, including Laurent Chevalet and Jerome Souppe. These partnerships have furthered his research and development efforts in enzyme applications.
Conclusion
Jacky Brunet's contributions to food technology through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence the production of essential food products.