Jackie Robinson Epps

Title: Innovations of Jackie Robinson Epps: Pioneering Shelf-Stable Cheese and Coconut Concentrate

Introduction

Jackie Robinson Epps, an inventive mind based in Collierville, TN, has contributed significantly to the food industry with his innovative creations. As an inventor with two patents to his name, Epps continues to push the boundaries of culinary technology, particularly in the realm of shelf-stable products.

Latest Patents

Epps' latest inventions include a novel approach to creating shelf-stable shredded cheese and an innovative process for deflavored coconut concentrate. His first patent, concerning shelf-stable shredded cheeses, outlines a method that combines natural or processed cheese, cheese powder, glycerin, and fillers. This invention enables the production of shredded cheeses that can be stored at ambient temperatures while maintaining desirable organoleptic properties, melt restriction, and minimal browning. This cheese variant is particularly suited for use in snacks, ensuring convenience and quality for retail sale.

The second patent presents a unique process for producing deflavored coconut concentrate. This method effectively separates coconut oil from the fibrous material of the coconut concentrate, allowing for the deodorization and reblending of the oil with the fibrous material. This process can be repeated until the desired deflavoring is achieved without compromising the color or functionality, including the texture-enhancing properties of the coconut concentrate.

Career Highlights

Jackie Robinson Epps currently works at Kraft Foods Holdings, Inc., where his expertise in food technology helps drive the development of innovative products. His work has positioned him as a key contributor to the company’s efforts to expand its product offerings in the shelf-stable food market.

Collaborations

Throughout his career, Epps has collaborated with talented professionals, including Amna Munji Abboud and Timothy Dean Babcock. These partnerships have fostered a dynamic environment for creativity and innovation within the food technology sector.

Conclusion

Jackie Robinson Epps' contributions to the field of food technology through his patents are a testament to his inventive spirit and commitment to improving food products. With a focus on enhancing convenience and quality, Epps continues to lead the way in developing innovative solutions that cater to the ever-evolving demands of consumers.