Location History:
- Downers Grove, IL (US) (2005)
- Goleta, CA (US) (2019)
Company Filing History:
2 out of 832,812 Years Active: 2005-2019
Title: Jack Novak: Innovator in Biological Processing and Culinary Technology
Introduction
Jack Novak is a notable inventor based in Goleta, California. He has made significant contributions to the fields of biological specimen processing and culinary technology. With a total of two patents to his name, Novak's work showcases his innovative spirit and dedication to improving existing systems.
Latest Patents
One of Jack Novak's latest patents is a system and method for processing biological specimens. This invention involves a system for processing biological specimens mounted on microscope slides by adding and removing processing fluids through capillary action. The design includes a slide holder capable of holding multiple microscope slides and a spacer positioned between two slides to create a capillary gap. A capillary gap adjuster can pinch and release one end of the slide pair to create a pulsatile action, effectively mixing the reagent within the capillary gap. The system may also include a reagent holder, an absorbent pad, a series of reagent baths, and an incubator for holding one or more slide holders.
Another innovative patent by Novak is an on-demand cooked pasta vending machine. This invention provides a method and apparatus for fast-cooking pasta with automatic loading for variable-sized portions. The system isolates an amount of bulk product in a variable-sized cavity, which is then discharged by gravity-assisted mechanisms into a cooking chamber. The cooking chamber is pressurizable and utilizes preheated water. After the cooking period, the chamber is depressurized, allowing the cooked pasta to be transferred to a postcooker via a cooker exit valve. The heat energy present in the vapor created by the depressurization is used to preheat the water, enhancing the efficiency of the cooking process.
Career Highlights
Jack Novak has demonstrated a commitment to innovation throughout his career. His patents reflect a deep understanding of both biological processes and culinary technology. His work has the potential to impact various industries, from healthcare to food service.
Collaborations
Jack has collaborated with talented individuals such as Alfonso Heras and Jose Andy Vargas. These partnerships have likely contributed to the development and refinement of his innovative ideas.
Conclusion
Jack Novak is a distinguished inventor whose work in biological processing and culinary technology exemplifies innovation and creativity. His patents not only address current challenges but also pave the way for future advancements in these fields.