Jack Maegli

Title: Jack Maegli: Innovator in Pharmaceutical and Food Composition

Introduction

Jack Maegli is an accomplished inventor based in Beloit, WI (US). He holds three patents that showcase his innovative contributions to pharmaceutical and food-grade compositions. His work reflects a commitment to advancing technology in these fields.

Latest Patents

One of Jack Maegli's latest patents is a pharmaceutical composition that involves a co-processed additive for solid-dose formulations. This additive consists of a significant proportion of pharmaceutical compression aids and lubricants, designed to enhance the efficiency of drug delivery. The melting point of the compression aids is higher than that of the lubricants, ensuring optimal performance.

Another notable patent is for a shelf-stable meltable particulate food product. This invention is a savory, food-grade composition that maintains a water activity of 0.70 or below. It features an oil-in-water emulsion that includes a protein forming a thermally reversible meltable gel, along with various plasticizers and flavoring components. This innovative product aims to provide desirable texture and mouthfeel while ensuring stability.

Career Highlights

Throughout his career, Jack Maegli has worked with Zenbury International Limited, where he has contributed to the development of innovative products. His expertise in pharmaceutical and food compositions has positioned him as a valuable asset in the industry.

Collaborations

Jack has collaborated with notable coworkers, including Michael Crowley and Amanda Gage. Their combined efforts have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Jack Maegli's contributions to the fields of pharmaceuticals and food technology demonstrate his innovative spirit and dedication to improving product formulations. His patents reflect a deep understanding of the complexities involved in creating effective and stable compositions.