Jack L Hathorn is a notable inventor based in Springdale, Arkansas, who has made significant contributions to the poultry processing industry. With a total of seven patents to his name, Hathorn has developed innovative methods and apparatuses that enhance the efficiency of poultry processing.

Latest Patents

Hathorn's latest patents include a method and apparatus for removing the skin from poultry carcasses. This machine utilizes a series of individual, pointed mandrels attached to a closed-loop conveyor. The mandrels are periodically reoriented to facilitate skin removal operations on carcasses that workers impale on the mandrels. The process involves severing the wings, making slits in the back and breast skin, and ultimately peeling the skin off the carcass. Another significant patent is for a method and apparatus for removing breast meat from poultry carcasses. This apparatus features rotary cutters that provide precise cuts to separate the wings and tenders from the carcass, ensuring consistent results across different birds.

Career Highlights

Throughout his career, Hathorn has worked with several companies, including Simon-Johnson, Inc. and Gordon Johnson Company. His experience in these organizations has contributed to his expertise in poultry processing technologies.

Collaborations

Hathorn has collaborated with various professionals in the field, including his coworker Donald J Scheier, to further advance his innovative ideas and patents.

Conclusion

Jack L Hathorn's contributions to poultry processing through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the efficiency and effectiveness of poultry processing methods.

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