Company Filing History:
Years Active: 2015
Title: Jack Kitchell: Innovator in Dough Extrusion Technology
Introduction
Jack Kitchell is a notable inventor based in West Milford, NJ (US). He has made significant contributions to the field of food processing, particularly through his innovative work on dough extruders.
Latest Patents
Jack Kitchell holds a patent for a dough extruder and methods. This invention is designed to provide a continuous dough rope suitable for cracker products. The extruder features a straight extended low friction compression chamber and a die plate that is oriented substantially perpendicular to the laminar flow of the dough. In one embodiment, the extruder can exert a compressive force sufficient to extrude a plastic mass in a laminar flow at pressures of less than 120 psi. Additionally, the compression chamber is designed to maintain an interior coefficient of friction in the range of about 0.2 to 0.35, with the die plate horizontally aligned with the longitudinal axis of the compressive force.
Career Highlights
Jack Kitchell is currently associated with Intercontinental Great Brands LLC, where he continues to innovate in the food processing industry. His work has been instrumental in enhancing the efficiency and effectiveness of dough extrusion processes.
Collaborations
Throughout his career, Jack has collaborated with talented individuals such as Mihaelos N Mihalos and Chris E Robinson. These collaborations have contributed to the development and refinement of his innovative technologies.