Company Filing History:
Years Active: 2001
Title: Jack Beck Nielsen: Innovator in Dough Preparation
Introduction
Jack Beck Nielsen is a notable inventor based in Hellerup, Denmark. He has made significant contributions to the field of food technology, particularly in the preparation of dough and baked products. His innovative approach has led to the development of a unique process that enhances the quality and shelf life of bread.
Latest Patents
Nielsen holds a patent for a process titled "Preparation of dough and baked products." This patent involves the addition of an amylase to the dough in an effective amount to retard the staling of bread. The specific amylase used is an exo-amylase, which hydrolyzes starch to primarily form maltotriose. This innovation is crucial for improving the freshness and longevity of baked goods.
Career Highlights
Jack Beck Nielsen is associated with Novozymes A/S, a leading company in biotechnology. His work at Novozymes has allowed him to focus on enhancing food products through innovative enzymatic solutions. His expertise in the field has positioned him as a key player in food technology.
Collaborations
Nielsen collaborates with Thomas Schäfer, a fellow professional in the industry. Their partnership exemplifies the collaborative spirit that drives innovation in food technology.
Conclusion
Jack Beck Nielsen's contributions to the preparation of dough and baked products highlight his role as an innovator in the food industry. His patent and work at Novozymes A/S demonstrate his commitment to enhancing food quality and shelf life.