Location History:
- Watkinsville, GA (US) (1998)
- Athens, GA (US) (2000)
Company Filing History:
1 out of 2,202 
1 out of 832,912 Years Active: 1998-2000
Title: J Eric Line: Innovator in Poultry Microbiology
Introduction
J Eric Line is a notable inventor based in Athens, GA, who has made significant contributions to the field of poultry microbiology. With a total of two patents to his name, he has focused on innovative treatments aimed at reducing harmful bacteria in poultry.
Latest Patents
His latest patents include a treatment using Saccharomyces boulardii to diminish Campylobacter. This preparation is designed to reduce colonization by human enteropathogenic bacteria in poultry, particularly effective against Salmonella and Campylobacter. Another patent involves an in ovo antibiotic and microbial treatment aimed at diminishing Salmonellae. This method is crucial for ensuring that pathogen-free birds are delivered to processing plants, thereby reducing contamination levels.
Career Highlights
Throughout his career, J Eric Line has worked on groundbreaking solutions that address critical issues in poultry health and safety. His innovative approaches have the potential to significantly impact the poultry industry by enhancing food safety and reducing the prevalence of harmful pathogens.
Collaborations
J Eric Line has collaborated with notable individuals in his field, including Norman J Stern and Nelson A Cox, Jr. These partnerships have likely contributed to the development and success of his innovative treatments.
Conclusion
J Eric Line's work exemplifies the importance of innovation in addressing public health concerns within the poultry industry. His patents reflect a commitment to improving food safety and animal health through scientific advancements.