J Clayton Brooks

Title: Innovations by J Clayton Brooks in Crab Meat Processing

Introduction

J Clayton Brooks is an accomplished inventor based in Cambridge, MD (US). He has made significant contributions to the field of food processing, particularly in the efficient extraction of edible crab meat. With a total of two patents to his name, Brooks has developed innovative methods that enhance the processing of crab meat.

Latest Patents

Brooks' latest patents focus on a method for separating edible crab meat from non-edible portions. One of his notable inventions is an apparatus and method for vibrating edible crab meat from the core portion of a crab body that has been de-shelled, de-legged, and de-fingered. This apparatus supports the crab body in a core box with the body cavity directed downwardly opposite a discharge opening. The core box is vibrated at a frequency of about 1500 to 5000 vibrations per minute, effectively shaking the crab meat from the core and depositing the meat particles onto an endless conveyor below. The design includes pockets in the core box bottom, which have walls converging toward the discharge openings, ensuring that the crab cores are held securely in place.

Career Highlights

Brooks is currently associated with Sea Savory, Inc., where he continues to innovate in the field of crab meat processing. His work has not only improved the efficiency of crab meat extraction but has also contributed to the overall quality of the product.

Collaborations

Throughout his career, Brooks has collaborated with notable colleagues, including Richard T Wenstrom and Theodore S Reinke. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

J Clayton Brooks stands out as a key innovator in the crab meat processing industry. His patents reflect a commitment to improving food processing techniques, making a lasting impact on the industry.