Location History:
- Glen Carbon, IL (US) (2009 - 2014)
- St. Louis, MO (US) (2018)
Company Filing History:
Years Active: 2009-2018
Title: Innovations by Izumi Mueller in Protein Composition
Introduction
Izumi Mueller is an accomplished inventor based in Glen Carbon, IL (US). He has made significant contributions to the field of protein compositions, holding a total of 5 patents. His work focuses on creating structured protein products that enhance the quality and texture of various food items.
Latest Patents
One of his latest patents is for a structured protein product. This invention provides protein compositions containing structured protein products with protein fibers that are substantially aligned. Another notable patent is for a protein composition and its use in restructured meat and food products. This invention relates to a protein-containing composition, which includes at least about 75 weight % of the protein composition containing at least about 15 weight % of large pieces, including protein fibers at least about 4 centimeters long, protein strands at least about 3 centimeters long, and protein chunks at least about 2 centimeters long. Additionally, at least about 75 weight % of the protein composition has a shear strength of at least about 1400 grams. The invention also encompasses a process for preparing the protein composition and relates to restructured meat, vegetable, or fruit products.
Career Highlights
Izumi Mueller works at Solae, LLC, where he continues to innovate in the field of food science. His expertise in protein compositions has positioned him as a key player in developing new food products that meet consumer demands for quality and nutrition.
Collaborations
Throughout his career, Izumi has collaborated with notable colleagues, including Mac W Orcutt and Patricia A Altemueller. Their combined efforts have contributed to advancements in the field of protein technology.
Conclusion
Izumi Mueller's innovative work in protein compositions has led to significant advancements in food technology. His patents reflect a commitment to improving the quality and functionality of food products, making him a valuable contributor to the industry.