Iyori Shirakura

Title: The Innovations of Iyori Shirakura

Introduction

Iyori Shirakura is a notable inventor based in Kamisu, Japan. He has made significant contributions to the field of food science, particularly in the development of powdered green tea extract compositions. His innovative work has led to the creation of a unique formulation that enhances the quality and stability of green tea extracts.

Latest Patents

Iyori Shirakura holds 1 patent for his invention titled "Powdered Green Tea Extract Composition." This patent describes a composition that includes non-polymer catechins, quinic acid, and a polysaccharide. The formulation is designed to maintain a volatile content of 5.6 mass % or less, ensuring a high-quality product. The specific mass ratios between the components are carefully defined to optimize the extract's properties, making it a valuable addition to the food and beverage industry.

Career Highlights

Shirakura is currently employed at Kao Corporation, a leading company in the consumer goods sector. His work at Kao has allowed him to focus on innovative solutions that enhance product quality and consumer experience. His dedication to research and development has positioned him as a key player in his field.

Collaborations

Throughout his career, Iyori Shirakura has collaborated with esteemed colleagues such as Kenji Yamawaki and Jun Saito. These partnerships have fostered a creative environment that encourages the exchange of ideas and the advancement of innovative projects.

Conclusion

Iyori Shirakura's contributions to the field of powdered green tea extract compositions exemplify the impact of innovation in food science. His work not only enhances product quality but also reflects the importance of collaboration in driving advancements in technology.