Location History:
- Kawasaki, JP (1979)
- Kanagawa, JP (1986)
- Yokohama, JP (1984 - 1989)
- Sakado, JP (1994)
Company Filing History:
4 out of 382 
1 out of 224 
1 out of 3 Years Active: 1979-1994
Title: Iwao Hachiya: Pioneer in Chocolate Confectionery Innovation
Introduction
Iwao Hachiya is a notable inventor based in Yokohama, Japan, recognized for his significant contributions to the field of chocolate confectionery. With a total of five patents to his name, Hachiya has made remarkable advancements that have transformed the way chocolate products are manufactured, particularly in the areas of texture and quality.
Latest Patents
Among his latest patents is a groundbreaking process for the manufacture of chocolate confectionery, which involves entrapping a fatty cream with fine gas bubbles. This innovative process consists of several steps, including creating a shell chocolate in a mold, feeding a fine gas bubble entrapment of the fatty cream base into the shell, and subsequently solidifying this cream. The process culminates with pouring a chocolate base to close the shell and allowing it to solidify, resulting in a unique and delectable product.
Another notable patent involves a chocolate additive aimed at preventing fat blooming, which simplifies the tempering operations. This additive comprises powder particles primarily made of 2-unsaturated-1,3-disaturated glyceride constituent fatty acids, which enhance the overall quality and stability of chocolate.
Career Highlights
Throughout his career, Iwao Hachiya has worked with prestigious companies such as Meiji Seika Kaisha, Ltd. and Fuji Oil Company Limited. His tenure at these organizations has allowed him to leverage his expertise in confectionery innovation, further solidifying his status as a pioneer in the industry.
Collaborations
Hachiya has collaborated with esteemed colleagues like Tetsuo Koyano and Keizo Mochizuki, whose combined efforts have contributed to the advancements in chocolate technology. These collaborations have not only facilitated the development of delicious products but have also raised the standards for confectionery manufacturing.
Conclusion
In conclusion, Iwao Hachiya's innovative spirit and dedication to improving chocolate confectionery manufacturing have earned him a prominent place in the world of inventors. His contributions continue to influence the industry, setting a benchmark for quality and creativity in chocolate products.