Company Filing History:
2 out of 2 
1 out of 1 
1 out of 4 Years Active: 1994-2002
Title: Ivan Galindo-Castro: Innovator in Malt Beverage Production
Introduction
Ivan Galindo-Castro is a notable inventor based in Caracas, Venezuela. He has made significant contributions to the field of malt beverage production, particularly in stabilizing flavors in fermented drinks. With a total of 3 patents, his work has garnered attention in the brewing industry.
Latest Patents
Galindo-Castro's latest patents focus on methods for stabilizing the flavor of fermented malt beverages, especially beer. One of his inventions involves the addition of inhibitors, blockers, reducing agents, or binding agents that inactivate Maillard reaction intermediates, which can lead to flavor staling. He emphasizes the use of reductase enzymes, such as aldehyde reductases and oxidoreductases, to enhance flavor stability in beer. His inventions also include the use of genetically engineered cells that express or secrete these enzymes during the brewing process, resulting in a beer product with a stable flavor.
Career Highlights
Throughout his career, Ivan has worked with prominent companies in the beverage industry, including Cerveceria Polar. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in brewing technology.
Collaborations
Ivan has collaborated with notable professionals in his field, including Rafael Rangel-Aldao and Adriana Bravo. These partnerships have facilitated the exchange of ideas and furthered the development of his inventions.
Conclusion
Ivan Galindo-Castro is a pioneering inventor whose work in malt beverage production has led to significant advancements in flavor stabilization. His innovative methods and collaborations continue to influence the brewing industry.