Ibaraki, Japan

Itaru Kozaki


Average Co-Inventor Count = 12.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Itaru Kozaki - Innovator in Japanese Pear Tree Development

Introduction

Itaru Kozaki is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of horticulture, particularly in the development of a unique Japanese pear tree. His work focuses on enhancing the characteristics of fruit trees to improve their productivity and disease resistance.

Latest Patents

Kozaki holds a patent for a Japanese pear tree that exhibits moderate vigor and an easily maintained spur development. This tree is resistant to black spot disease and is as productive as the well-known `Hosui` variety. The tree is cross-incompatible with `Kosui` and is believed to have an S.sub.4 S.sub.5 genotype. It features brown young leaves and large white flowers that have a pale red color at the pit during the fat bud stage. The tree blooms in the middle to late season, coinciding with the flowering of `Nijisseiki`. The fruit produced is oblate-shaped, matures early in the season, and is larger than that of `Nijisseiki`. It has a yellowish-green color and a normal keeping quality.

Career Highlights

Kozaki is affiliated with the Fruit Tree Research Station, which is part of the Ministry of Agriculture, Forestry and Fisheries in Japan. His research and innovations have contributed to advancements in fruit cultivation techniques and tree development.

Collaborations

Throughout his career, Kozaki has collaborated with notable colleagues such as Kitsuo Kanato and Yutaka Machida. These collaborations have fostered a productive environment for research and innovation in the field of horticulture.

Conclusion

Itaru Kozaki's contributions to the development of the Japanese pear tree highlight his dedication to improving agricultural practices. His innovative work continues to influence the horticultural industry and enhance fruit production.

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